Nutrition · per 100 g

Energy	322 kcal
Fat	1.7 g
Saturated fat	0.85 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.85 g
Cholesterol	0 mg
Carbs	78 g
Sugars	27.1 g
Added sugars	13.6 g
Fiber	13.6 g
Protein	8.5 g
Salt	0.85 g
Sodium	339 mg
Potassium	576 mg
Calcium	33.9 mg
Iron	28.1 mg
Vitamin D	5.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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