Nutrition · per 100 g
| Energy | 46.5 kcal |
| Fat | 0 g |
| Carbs | 11 g |
| Sugars | 10.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.42 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Potassium | 148 mg |
| Calcium | 8.4 mg |
| Iron | 0.17 mg |
| Vitamin C | 16.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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