Nutrition · per 100 g

Energy	157 kcal
Fat	4.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	25.8 g
Sugars	15.7 g
Added sugars	9 g
Fiber	0 g
Protein	4.5 g
Salt	0.2 g
Sodium	78.7 mg
Potassium	225 mg
Calcium	169 mg
Iron	169 mg
Vitamin D	7.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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