Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	15 g
Sugars	11.5 g
Added sugars	9 g
Fiber	0 g
Protein	1 g
Salt	0.06 g
Sodium	25 mg
Calcium	40 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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