Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.1 g |
| Cholesterol | 88.7 mg |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
| Potassium | 16.1 mg |
| Calcium | 64.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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