Nutrition · per 100 g

Energy	80.6 kcal
Fat	5.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0 g
Protein	1.6 g
Salt	2.4 g
Sodium	952 mg
Potassium	45.2 mg
Calcium	33.9 mg
Iron	0 mg
Vitamin D	33900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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