Nutrition · per 100 g

Energy	457 kcal
Fat	20 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	28.6 g
Added sugars	25.7 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.79 g
Sodium	314 mg
Potassium	229 mg
Calcium	85.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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