Nutrition · per 100 g

Energy	230 kcal
Fat	10.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	29.9 g
Sugars	14.9 g
Added sugars	14.9 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.2 g
Sodium	80.5 mg
Potassium	287 mg
Calcium	138 mg
Iron	0.92 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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