Nutrition · per 100 g

Energy	123 kcal
Fat	6.1 g
Saturated fat	3.6 g
Trans fat	0.21 g
Cholesterol	20.1 mg
Carbs	15.9 g
Sugars	11 g
Added sugars	8 g
Fiber	0 g
Protein	1.9 g
Salt	0.15 g
Sodium	59.2 mg
Potassium	33.8 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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