Ingredients
tomato purée 55.2% , diced tomatoes in tomato juice 22.4% , extra virgin olive oil 11.2% , salt 0.4% , dehydrated onion 0.4% , dried garlic 0.4% , parsley 0.4% , basil leaf 0.4% , oregano 0.4% , white pepper 0.4% , red bell pepper 8.5%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 400 mg |
| Calcium | 24 mg |
| Iron | 0.58 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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