Nutrition · per 100 g

Energy	233 kcal
Fat	11.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	21.3 g
Sugars	2 g
Added sugars	0.67 g
Fiber	0.67 g
Protein	10.7 g
Salt	1.7 g
Sodium	687 mg
Potassium	133 mg
Calcium	60 mg
Iron	1.9 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.