Nutrition · per 100 g

Energy	176 kcal
Fat	5.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	22.1 g
Sugars	1.5 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	10.3 g
Salt	1.1 g
Sodium	441 mg
Potassium	132 mg
Calcium	110 mg
Iron	1.4 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.