Nutrition · per 100 g

Energy	247 kcal
Fat	10.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	29.4 g
Sugars	2.4 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.2 g
Sodium	482 mg
Potassium	176 mg
Calcium	58.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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