Nutrition · per 100 g

Energy	61.9 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	8.8 g
Added sugars	0 g
Fiber	15.9 g
Protein	0.89 g
Salt	0 g
Sodium	0 mg
Potassium	204 mg
Calcium	17.7 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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