Nutrition · per 100 g

Energy	61.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	13.3 g
Sugars	9.7 g
Added sugars	0 g
Fiber	1.8 g
Protein	2.6 g
Potassium	61.9 mg
Calcium	8.8 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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