Nutrition · per 100 g

Energy	100 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	15.6 g
Added sugars	12.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.1 g
Sodium	38.9 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.11 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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