Nutrition · per 100 g

Energy	323 kcal
Fat	8.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	49.5 g
Sugars	6.1 g
Added sugars	0 g
Fiber	2 g
Protein	12.1 g
Salt	1.8 g
Sodium	727 mg
Potassium	253 mg
Calcium	162 mg
Iron	0.81 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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