Nutrition · per 100 g

Energy	58.3 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	5 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	1.7 g
Salt	1 g
Sodium	408 mg
Potassium	1040 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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