Nutrition · per 100 g

Energy	315 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	50.7 g
Sugars	6.8 g
Added sugars	0 g
Fiber	2.7 g
Protein	12.3 g
Salt	2.3 g
Sodium	918 mg
Calcium	151 mg
Iron	151 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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