Nutrition · per 100 g

Energy	400 kcal
Fat	28 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	235 mg
Carbs	15 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	22 g
Salt	2.7 g
Sodium	1080 mg
Potassium	540 mg
Calcium	230 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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