Breakfast bowl

Cooked scrambled eggs 52.8% , roasted red potatoes 16.3% , cooked breakfast sausage 8.2% , water 5.0% , half and half 3.4% , pasteurized process Swiss American cheese 2.5% , green bell pepper 1.9% , pasteurized process colored American cheese 1.6% , onion 1.3% , red bell pepper 1.1% , pasteurized process Monterey Jack cheese 0.9% , white cheddar club cheese 0.8% , cheddar 0.7% , modified corn starch 0.6% , rendered bacon fat 0.5% , E339ii 0.5% , Swiss cheese flavor 0.4% , E460 0.4% , salt 0.4% , E415 0.3% , modified tapioca starch 0.3% , spice 0.3%