Nutrition · per 100 g

Energy	20.8 kcal
Fat	0.21 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.83 g
Sugars	0.42 g
Added sugars	0.42 g
Fiber	0 g
Protein	3.8 g
Salt	0.26 g
Sodium	104 mg
Potassium	16.7 mg
Calcium	4.2 mg
Iron	0.04 mg
Vitamin D	4170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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