Nutrition · per 100 g

Energy	382 kcal
Fat	10.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	25 g
Added sugars	22.1 g
Fiber	7.3 g
Protein	16.2 g
Salt	0.96 g
Sodium	382 mg
Potassium	338 mg
Calcium	88.2 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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