Nutrition · per 100 g

Energy	64.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	14.5 g
Added sugars	12.9 g
Fiber	0 g
Protein	1.6 g
Salt	0.04 g
Sodium	16.1 mg
Potassium	48.4 mg
Calcium	32.3 mg
Iron	0 mg
Vitamin A	64.5 µg
Vitamin D	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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