Nutrition · per 100 g

Energy	140 kcal
Fat	6.1 g
Cholesterol	149 mg
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	1.2 g
Sodium	474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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