Nutrition · per 100 g

Energy	446 kcal
Fat	17.9 g
Saturated fat	1.8 g
Carbs	57.1 g
Sugars	23.2 g
Added sugars	35.1 g
Starch	0 g
Fiber	7.1 g
Protein	17.9 g
Salt	0.56 g
Sodium	223 mg
Potassium	643 mg
Calcium	71.4 mg
Iron	7.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.36 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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