Nutrition · per 100 g

Energy	118 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	4.7 g
Protein	2.4 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	471 mg
Calcium	47.1 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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