Nutrition · per 100 g

Energy	123 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.6 g
Sugars	10.8 g
Added sugars	10.8 g
Fiber	5.4 g
Protein	5.4 g
Salt	1.2 g
Sodium	469 mg
Potassium	254 mg
Calcium	46.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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