Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.47 g |
| Cholesterol | 51.9 mg |
| Carbs | 25.5 g |
| Sugars | 19.8 g |
| Added sugars | 16 g |
| Protein | 3.8 g |
| Salt | 0.18 g |
| Sodium | 70.8 mg |
| Potassium | 151 mg |
| Calcium | 113 mg |
| Iron | 0.09 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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