Nutrition · per 100 g

Energy	115 kcal
Fat	3.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	18.6 mg
Carbs	12.6 g
Sugars	0.74 g
Added sugars	0 g
Fiber	0.74 g
Protein	8.2 g
Salt	0.91 g
Sodium	364 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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