Nutrition · per 100 g

Energy	91.7 kcal
Fat	7.5 g
Saturated fat	3.3 g
Cholesterol	20.8 mg
Carbs	6.7 g
Sugars	1.7 g
Added sugars	0.83 g
Protein	0 g
Salt	1.8 g
Sodium	700 mg
Potassium	50 mg
Calcium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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