Nutrition · per 100 g

Energy	314 kcal
Fat	13.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	36.3 g
Sugars	26.5 g
Added sugars	20.6 g
Fiber	0.98 g
Protein	9.8 g
Salt	0.96 g
Sodium	382 mg
Potassium	265 mg
Calcium	186 mg
Iron	1.9 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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