Nutrition · per 100 g

Energy	421 kcal
Fat	19.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	56.1 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.2 g
Sodium	474 mg
Potassium	140 mg
Calcium	35.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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