Nutrition · per 100 g

Energy	400 kcal
Fat	18.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.8 g
Sugars	25.9 g
Added sugars	24.7 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.68 g
Sodium	271 mg
Potassium	106 mg
Calcium	106 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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