Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.3 g |
| Cholesterol | 42.2 mg |
| Carbs | 20 g |
| Protein | 11.1 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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