Nutrition · per 100 g

Energy	347 kcal
Fat	20 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	33.3 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	9.3 g
Salt	1.4 g
Sodium	547 mg
Potassium	120 mg
Calcium	373 mg
Iron	2.7 mg
Vitamin D	373000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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