Nutrition · per 100 g

Energy	210 kcal
Fat	12.6 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	172 mg
Carbs	10.1 g
Sugars	1.7 g
Added sugars	0.74 g
Starch	0 g
Fiber	1.7 g
Protein	13.4 g
Salt	1.2 g
Sodium	462 mg
Potassium	151 mg
Calcium	202 mg
Iron	0.74 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.84 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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