Nutrition · per 100 g

Energy	240 kcal
Fat	8.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	28 g
Sugars	0.8 g
Added sugars	0 g
Starch	0 g
Fiber	1.6 g
Protein	12.8 g
Salt	1.6 g
Sodium	648 mg
Potassium	144 mg
Calcium	240 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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