Nutrition · per 100 g

Energy	385 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	65.4 g
Sugars	57.7 g
Added sugars	207 g
Starch	0 g
Fiber	3.9 g
Protein	23.1 g
Salt	0.86 g
Sodium	346 mg
Potassium	692 mg
Calcium	423 mg
Iron	19.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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