Nutrition · per 100 g

Energy	351 kcal
Fat	4.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	62.2 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	9.5 g
Protein	18.9 g
Salt	2.5 g
Sodium	1010 mg
Potassium	365 mg
Calcium	189 mg
Iron	6.2 mg
Magnesium	0 mg
Zinc	2.9 mg
Vitamin A	237 µg
Vitamin D	2.7 µg
Vitamin E	2.7 mg
Vitamin C	16.4 mg
Vitamin B12	0.66 µg
Folate (B9)	82.2 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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