Nutrition · per 100 g

Energy	141 kcal
Fat	5.2 g
Saturated fat	0.74 g
Carbs	20 g
Sugars	2.2 g
Fiber	0.74 g
Protein	5.9 g
Salt	0.8 g
Sodium	319 mg
Potassium	185 mg
Calcium	37 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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