Nutrition · per 100 g

Energy	349 kcal
Fat	20.9 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	37.2 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	2.3 g
Protein	7 g
Salt	0.87 g
Sodium	349 mg
Potassium	69.8 mg
Calcium	23.3 mg
Iron	2.6 mg
Vitamin D	23300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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