Nutrition · per 100 g

Energy	376 kcal
Fat	22.4 g
Saturated fat	12.9 g
Trans fat	0.59 g
Cholesterol	52.9 mg
Carbs	41.2 g
Sugars	12.9 g
Added sugars	12.9 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.71 g
Sodium	282 mg
Potassium	141 mg
Calcium	23.5 mg
Iron	3.5 mg
Vitamin D	23500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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