Nutrition · per 100 g

Energy	256 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	2.6 g
Protein	7.7 g
Salt	1.1 g
Sodium	436 mg
Potassium	103 mg
Calcium	103 mg
Iron	3.6 mg
Folate (B9)	218 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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