Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Cholesterol | 22.2 mg |
| Carbs | 10.7 g |
| Sugars | 2.2 g |
| Fiber | 0.89 g |
| Protein | 6.7 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 160 mg |
| Calcium | 62.2 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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