Nutrition · per 100 g

Energy	157 kcal
Fat	5.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	19.2 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0.78 g
Protein	7.1 g
Salt	0.76 g
Sodium	302 mg
Potassium	149 mg
Calcium	125 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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