Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 21.6 mg |
| Carbs | 16.1 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.78 g |
| Protein | 9.4 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 125 mg |
| Calcium | 118 mg |
| Iron | 0.39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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