Ingredients
flour 55.0% , water 22.5% , wheat protein isolate 11.3% , sugar 2.0% , soy protein isolate 2.0% , yeast 2.0% , salt 0.5% , wheat flour 0.5% , malt 0.5% , YELLOW CORNMEAL 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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