Nutrition · per 100 g

Energy	392 kcal
Fat	24.5 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	4.9 g
Salt	0.92 g
Sodium	368 mg
Potassium	49 mg
Calcium	0 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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