Nutrition · per 100 g

Energy	133 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	17.3 g
Sugars	0.39 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	7.1 g
Salt	0.86 g
Sodium	345 mg
Potassium	133 mg
Calcium	39.2 mg
Iron	1.2 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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